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Title: Salmon and Basil Loaf
Categories: Entree Fish Herb Australian Salmon
Yield: 3 Servings

LOAF
2 440g cans red salmon,flaked
1cDry breadcrumbs
4tbTomato paste
1 Green pepper, finely chopped
1 Onion, finely chopped
1/2tsSalt
1tbBasil, finely chopped
4 Eggs, beaten
3tbVegetable oil
TOMATO SAUCE
4mdTomatoes, peeled
  Butter
  Salt
  Pepper
  Sugar
  Basil
1tbCornflour
  Milk

LOAF: mash all ingredients except the oil in a bowl in the order given above. Grease a loaf tin and pack the mixture into it, then refrigerate for a few hours. Loosen the edges with a knife, turn the loaf into a shallow ovenproof dish, and pour the oil over it. bake in a moderate oven (180C/350F) for 45 minutes. Serve hot with the sauce.

TOMATO SAUCE: Stew the tomatoes in a little butter or oil with the salt, pepper, a pinch of sugar and some basil, then thicken with the cornflour smoothed with a little milk. Serve hot in a separate jug.

Hemphill's Book Of Herbs.

From: Greg Mayman Date: 07 Feb 97 National Cooking Echo Ä

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